It may seem odd to be talking about starvation at a time when most of us are indulging in an abundance of holiday food, but the starvation I’m referring to has nothing to do with what we consume by mouth and everything to do with how we nurture our professional growth.
As I write this column (the week before Thanksgiving) I know there are business professionals who hunger for a little time and space to reflect on where they are in their lives, just as people in third world countries hunger for a bowl of rice. The difference is that for the professionals the starvation is self-imposed.